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Ingredients

1/2 Cup pecans, ground (plus some for topping)
1 1/2 Cups all-purpose flour
1 Teaspoon salt
4 Teaspoons baking powder
2 Tablespoons sugar
6 Tablespoons butter, cold and cubed
2 Eggs
3/4 Cups cream (plus some for brushing on the scones)

Maple Glaze:
1 Cup powdered sugar
3 Tablespoons maple syrup
A drizzle of water

Helpful Equipment:
Food Processor (a Mini one works great)

Description

Some Delicious And Pretty Scones Made With Ground Pecans, Butter, Cream, And Topped With A Nice Maple Glaze.

Macheesmo