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Ingredients

• 1 small avocado, finely diced
• 1 cup fresh corn kernels (about 1 large ear; see Tips) or frozen, thawed
• 1 medium tomato, seeded and finely diced
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• Freshly ground pepper to taste

Description

Our Light Version Of Classic Crab Bisque Gets Its Creaminess From A Combination Of Low-fat Milk Plus Pureed Vegetables And Potatoes. The Tangy, Chunky Relish Provides A Textural And Flavor Contrast To The Smoky, Rich-tasting Bisque. Serve With Crusty Whol

Eating Well