Ingredients

1-2 small red scud Chilli's ½ tablespoon Fish sauce 2 juiced Limes 1 tablespoon white sugar 300 g freshly picked Crabmeat 400 g Watermelon 1 small handful of freshly picked Coriander washed and roughly chopped

Description

Pop The Red Chillis Into A Mortar And Pestle And Bash To A Paste, Add The Fish Sauce And Slowly Add The Lime Juice Until You Have A Nice Sour And Hot Balance, Season With Sugar. Dress The Crab With Half Of The Dressing From The Mortar And Pestle. Use A La

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