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Ingredients

• 2 tbsp vegetable oil

• 200g/7oz smoked bacon lardons

• 1 onion, sliced

• 1 garlic clove, chopped

• 2 carrots, diced

• 200ml/7fl oz bitter or ale

• 200ml/7fl oz beef stock

• 1 tsp caster sugar

• 500g/1lb 2oz tinned corned beef, cut into cubes

• 6 gherkins, chopped

• 1 tbsp chopped fresh parsley

• salt and white pepper

• 1 x 375g/13oz packet readymade puff pastry

• 1 free-range egg, beaten

Description

Simon Rimmer Uses This Retro Ingredient To Make Comforting Pot Pies. Serve With A Mound Of Mashed Potato.

BBC