Ingredients
- 4 1/4 cups (21.25 ounces) unbleached all-purpose white flour, plus more as needed
- 1 3/4 teaspoons table salt
- 3/4 teaspoon instant, fast-rising, or bread machine yeast
- 2 cups ice water, plus more if needed
- 3 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh chives or finely chopped scallion tops
- 1/4 cup good-quality olive oil, plus more for brushing dough tops
- 1/4 cup thoroughly drained, chopped (pitted) Kalamata olives
- About 3 tablespoons cornmeal for dusting baking pot
Description
Serious Eats
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