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Ingredients

• 4 small waxy potatoes, scrubbed and cut into chunks
• Sea salt and freshly ground black pepper
• 6 large free-range or organic eggs
• 2 two-ounce good-quality Spanish chorizo sausages, cut into 1/2-inch thick slices
• 2 sprigs of fresh rosemary, leaves picked
• 2 shallots, peeled and very finely sliced
• Juice of 1 lemon
• Extra virgin olive oil
• A bunch of fresh flat-leaf parsley, leaves picked

Description

Serious Eats