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Ingredients

• 0.33 cup(s) low-fat mayonnaise
• 2 teaspoon(s) tomato paste
• 2 teaspoon(s) fresh lemon juice
• 3/4 teaspoon(s) smoked paprika
• 3/4 teaspoon(s) garlic paste, or 1/2 teaspoon pressed fresh garlic
• Ground black pepper
• 3 ounce(s) dried spicy chorizo sausage, papery casing removed, cut into 1-inch chunks
• 1 pound(s) lean ground pork
• 3 tablespoon(s) chopped flat-leaf parsley
• 2 tablespoon(s) finely minced shallot
• 1 teaspoon(s) ground cumin
• 3/4 teaspoon(s) kosher salt
• 4  brioche hamburger buns, split
• 8  scallions, trimmed to 4-inch lengths
• 4 slice(s) (1 ounce each) Monterey Jack cheese
• 4  frisée lettuce leaves

Description

Grilled Scallions And Mayo Laced With Smoked Paprika And Lemon Make Delicious, Spanish-inspired Toppers For These Quick And Easy Burgers.

Womans Day
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