Cook the Book: Corn Soup with Lobster and Avocado

Ingredients

  • 8 ears corn, shucked
  • 6 cups whole milk
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper
  • Meat from one cooked lobster, cut into large pieces
  • 2 Hass avocados, pitted, peeled, and cubed
  • 1 thin-skinned lime, quartered
  • Chopped fresh cilantro

Description

Serious Eats Favicon Serious Eats
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