Ingredients
- 1 pound cooked ham, finely diced
- 4 hard-boiled eggs, peeled
- 6 scallions, chopped
- 3 tablespoons dijon mustard
- 1/3 to 1/2 cup mayonnaise
- Salt and pepper
Description
Serious Eats
Cook the Book: Chopped Ham Salad with Hard Boiled Eggs
Serious Eats
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