Ingredients
- 2 tablespoons (1/2 ounce) unsweetened Dutch process cocoa powder
- 3 tablespoons boiling water
- 1 1/2 teaspoons pure vanilla extract, divided
- 4 ounces (8 tablespoons, 1 stick) unsalted butter, softened
- 1/2 cup (3 1/2 ounces) granulated sugar
- 2 extra-large eggs, at room temperature
- 10 ounces bittersweet chocolate (70 to 72% cacao content), finely chopped, divided
- 1/2 cup (2 1/4 ounces) cake flour
- 1 1/4 teaspoon five-spice powder, divided
- 1/2 teaspoon baking powder
- 1/8 teaspoon kosher or fine-grained sea salt
- 1/2 cup heavy whipping cream
Description
Serious Eats
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