Ingredients
- 12 ounces beef tenderloin
- 3 tablespoons olive oil
- Salt and freshly ground black pepper
- 2 tablespoons chopped thyme
- 1 tablespoon balsamic vinegar
- 1 cup freshly squeezed lemon juice
- 5 tablespoons freshly grated horseradish
- 4 tablespoons crme fraiche
- 1 bunch watercress
Description
Serious Eats
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