Ingredients
- 1 cup low-fat cottage cheese
- 1/4 cup buttermilk
- 1 to 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon-style mustard
- 1 to 1-1/2 pounds beef tenderloin, well chilled
- Watercress or fresh chives, snipped
Description
A Buttermilk-cottage Cheese Topping Brings Out The Best In Slices Of Lean Beef Tenderloin For This Low-calorie, Low-fat Dinner.
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