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Ingredients

• 1 lb. cooked corned beef, diced in 1/4-in. pieces
• 1 lg. head of cabbage, steamed with leaves removed (about 12-15 leaves)
• 1 lb. of carrots, diced in 1/4-in. pieces
• 4 lg. potatoes, diced in 1/4-in. pieces
• cooking spray
• 2 Tbs. canola oil
• salt and pepper
• one 8-oz. container low-fat sour cream
• 4 Tbs. horseradish
• 1/2 tsp. dry dill

Description

This Is A Delicious, Different, Fun Twist To The Traditional Corned Beef And Cabbage Dinner. It Is Also Healthy And Presents Well.

Recipe4Living