Ingredients
- 4 pounds pork butt or pork shoulder (preferably Berkshire pork), trimmed, cut into 3x3-inch chunks
- 10 1/4 cups peanut oil, divided
- 4 cups orange juice
- 2 1/2 cups cola-flavored soda, divided
Description
Slow-cooking In Coke Makes This Pork Disk Meltingly Tender And Mysteriously Sweet.
Bon Appetit Magazine
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