Ingredients

4 pounds pork butt or pork shoulder (preferably Berkshire pork), trimmed, cut into 3x3-inch chunks

10 1/4 cups peanut oil, divided

• 4 cups orange juice
• 2 1/2 cups cola-flavored soda, divided

Description

Serve The Carnitas With Mashed Sweet Potatoes, Mixed Baby Greens, Or Rolled Up In Warm Tortillas With Salsa, Chopped Onions, And Cilantro....

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