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Ingredients

• Cocoa Crust
• 1 ½ cups Hershey’s Cocoa Powder
• 2 teaspoons Nutmeg, ground
• ½ cup White pepper, ground
• 2 tablespoons Ancho chile pepper powder
• 4 teaspoon Sesame seeds
• 1 teaspoon Cinnamon, ground
• 1 tablespoon Paprika
• Burnt Orange Sauce
• 8 ounce Shallots, chopped
• 4 ounce Garlic, chopped
• ¼ cup Parsley, chopped
• ¼ cup Thyme, chopped
• 1 tablespoon Black peppercorns, whole
• 2 quarts Orange juice concentrate
• 1 quart Heavy cream
• 1 cup White wine
• To taste Kosher salt
• To taste Pepper
• Scallops
• 1 tablespoon Kosher salt
• 2 teaspoons Powdered sugar
• 3 each 10 Scallops (per serving)

Description

I Said On Facebook And Twitter, That Chocolate Can Be A Spice. Look At Mole Sauce, What It It But Chocolate. This Recipe Was Inspired By Hotel Hershey. I Was Watching Travel…

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