Cocktail Onions Recipe

Ingredients

  • 1 1/2 cups Morton’s Coarse Kosher Salt
  • 3 quarts water
  • Ice cubes
  • 4 pounds pearl onions (each about 3/4 inch in diameter), ends trimmed and peeled
  • 1 cup granulated sugar
  • 3 tablespoons yellow mustard seed
  • 6 cups distilled white vinegar
  • 1 1/2 teaspoons dried red pepper flakes
  • 5 medium bay leaves

Description

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