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Ingredients

• 3 medium Anchovy Fillet, packed in oil, (optional, adjust if salt added), rinsed and minced
• 2 teaspoons Capers, brined, drained and rinsed
• 3 teaspoons Dijon Mustard
• 2 large Egg Yolk

• 4 dashes Worcestershire Sauce
• 3 dashes Tabasco Sauce
• 4 teaspoons Olive Oil
• 2 tablespoons Fresh Italian Parsley, finely chopped
• 2 tablespoons Red Onion, finely chopped
• 10 ounces Beef Tenderloin Steak, USDA Prime, cut into small dice, covered, and refrigerated
• 3⁄4 teaspoon Red Chile Pepper Flakes, crushed

Description

Classic Steak Tartare At Kitchenmonki.com

KitchenMonki