Ingredients

Roast Beef Tenderloin

• 1 beef tenderloin, about 2 pounds/1 kg, at room temperature
• 1 tablespoon olive oil
• Salt and pepper

Remoulade Sauce

• 1 egg yolk
• 2 teaspoons Dijon mustard, more to taste
• 1 teaspoon anchovy paste
• 1/2 teaspoon tarragon vinegar
• 1/4 cup olive oil
• 3/4 cup peanut or safflower oil
• 2 to 3 tablespoons chopped gherkins
• 2 tablespoons capers
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chervil
• 2 tablespoons chopped tarragon
• Freshly ground black pepper
• Lemon juice
• Salt

Description

Roast Beef Tenderloin With Remoulade Sauce - A Recipe From Food Network Canada. Delicious Beef With A Herb Infused Sauce, You Won't Believe How Easy This Is!

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