Ingredients

1 bunch basil, leaves picked Sea salt and freshly ground black pepper cup of extra-virgin olive oil 4 ripe tomatoes (as many varieties as you can find) Allow one buffalo mozzarella (100-120g) per person 2 tbsp lemon zest 2 tbsp parmesan cheese, grated Sea salt and freshly ground black pepper 80ml/3fl oz extra-virgin olive oil

Description

Make Basil Oil By Placing Basil Leaves In A Food Processor With A Good Pinch Each Of Salt And Pepper. Process Until The Basil Is Finely Chopped. With The Motor Running, Slowly Trickle In The Oil And Continue To Blend Until You Have A Beautiful Moss-green

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