Ingredients
- 220g packet thin fresh hokkien noodles
- 1 small bunch choy sum, trimmed, shredded
- 1 small red capsicum, finely chopped
- 227g can water chestnuts, drained, chopped
- 3 green onions, finely chopped
- 1 quantity Basic frittata mix (see related recipe)
- 2 tablespoons soy sauce
Description
Choy Sum And Noodle Frittata Recipe - Preheat Oven To 190°C/170°C Fan-forced. Grease A 6cm-deep, 22cm X 30cm (base) Ovenproof Dish. Using Hands, Separate Noodles. Combine Noodles, Choy Sum, Capsicum,...
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