Chocolate Espresso Bundt Cake

Ingredients

Unsweetened cocoa powder, (for dusting) 1   box(es) devil's food cake 1   container(s) (18-ounce) coffee yogurt .667   cup(s) vegetable oil 4   large eggs 2   tablespoon(s) unsweetened cocoa powder 1   tablespoon(s) espresso powder 1   cup(s) prepared hot-fudge sauce 3   tablespoon(s) coffee flavored liqueur Coffee ice-cream

Description

Redbook Magazine Favicon Redbook Magazine
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