Ingredients
- 1 pint Cape gooseberries
- 1 pint fresh strawberries or cherries
- 1 pint fresh figs
- 1 box prepared biscotti
- 1/4-pound white chocolate, melted
- 1/4-pound milk chocolate, melted
- 1/4-pound dark chocolate, melted
- Fresh mint sprigs, for garnish
Description
Food Network Invites You To Try This Chocolate Covered Gooseberries, Strawberries, Figs, And Biscotti Recipe From Emeril Lagasse.
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