Ingredients
- Base
* 112g (1/2 cup, firmly packed) brown sugar
* 56g (2/3 cup) desiccated coconut
* 100g (2/3 cup) self-rising flour
* 85g butter, melted
Caramel Filling
* 30g butter
* 40ml (2 tablespoons) golden syrup
* 395g (1 can) sweetened condensed milk
Topping
* 150g milk or dark chocolate, melted
Description
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