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Ingredients

• 1 cup plain flour
• 150g dark choc bits
• 1 cup good-quality whole rolled oats
• 1 cup desiccated coconut
• 1/2 cup, firmly packed brown sugar
• 1/4 cup caster sugar
• 2 tbsp cocoa powder
• 125g butter
• 2 tbsp golden syrup
• 2 tbsp water
• 1/2 tsp bicarbonate of soda
• 150g dark chocolate melts

Description

Preheat Oven To 160°C. Line 2 Large Baking Trays With Non-stick Baking Paper. Combine The Flour, Choc Bits, Oats, Coconut, Sugars And Cocoa Powder In A Large Bowl. Stir The Butter,…

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