Ingredients

1 cup all purpose flour

1/4 cup (packed) golden brown sugar

2 teaspoons cornstarch

1/4 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

1 tablespoon ice water

1 large egg yolk

Toppings

• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup (packed) golden brown sugar
• 6 tablespoons (3/4 stick) unsalted butter, diced
• 2 tablespoons golden syrup (such as Lyle's Golden Syrup) or dark corn syrup
• 1 teaspoon vanilla extract

• 6 ounces bittersweet or semisweet chocolate, chopped
• 3 tablespoons whipping cream
• Flaked sea salt (such as Maldon)

Description

A Buttery Crust Is Topped With Caramel, Then A Layer Of Chocolate Ganache. The Recipe Is Granger's Take On A Traditional Australian Dessert. 'I...

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