Ingredients

• 200g packet Kingston biscuits
• 100g butter, melted

• Caramel filling

• 395g can sweetened condensed milk
• 2 tablespoons golden syrup
• 2 tablespoons brown sugar
• 60g butter, chopped
• Pecan topping
• 180g dark chocolate
• 50g butter
• 1 cup pecan nuts, chopped

Description

Chocolate Caramel Pecan Slice Recipe - Preheat Oven To 180°C/160°C Fan-forced. Grease A 4cm-deep, 20cm (base) Square Cake Pan. Line Base And Sides With Baking Paper, Allowing 3cm Overhang On All...

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