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Ingredients

16 large egg whites (2 cups) (480 ml)

1/3 cup (30 grams) unsweetened cocoa powder (I like to use Dutch-processed)

1/4 cup (60 ml) boiling water

2 teaspoons pure vanilla extract

1 3/4 cups (350 grams) granulated white sugar

1 cup (100 grams) sifted cake flour

1/4 teaspoon salt

2 teaspoons cream of tartar

Description

I Love This Angel Food Cake's Lovely Chocolate Brown Color And Its Uneven And Ragged Top And Sides. It Has A Wonderful Airy Lightness And A Subtle Chocolate Flavor, That Can Be Eaten Alone Or With Fresh Berries And Cream.

Joy Of Baking