Ingredients

• a pack of ready-made shortcrust pastry
• 125g ground almonds
• 2 large free-range or organic eggs
• 125g butter, softened
• 95g caster sugar
• 185g dark chocolate, melted
• 3 conference pears, peeled, cored and quartered
• crème fraîche, to serve

Description

This Dessert Is Great For Chocaholics And The Refreshing Pear Juices Cut Through The Rich Flavour - Great For Any Dinner Party.Preheat The Oven To 190°C/375°F/gas 5. Roll Out The Pastry Until ½cm Thick And Use It To Line A 24cm Tart Tin. Leave In The Free

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