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Ingredients

• 3 1/4 glutinous rice flour
• 2/3 cup brown sugar or 2 slabs (about 5 ounces) Chinese brown candy(pian tang in Mandarin; peen tong in Cantonese)
• 7 ounces boiling water
• 1/2 cup Chinese dates, softened in water, cut in half, pits removed, or 1/2 cup other dried fruit or 1/4 cup dates and 1/4 cup nuts
• 1 tablespoon milk
• Water, as needed
• 1 tablespoon white sesame seeds
• 1 tablespoon vegetable oil or nonstick cooking spray

Description

There Are Many Traditions Associated With The Chinese New Year. According To Legend, One Week Before The New Year Begins, The Kitchen God Returns To Heaven To Report On A Family's Behavior During The ..

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