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Ingredients

• Marinade:
• 1/2 tablespoon sugar
• 1 teaspoon salt
• 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
• 1-2 tablespoons cornflour, mixed with 1 tablespoon water
• 450g skinless chicken breast fillets, cut into chunks
• 1 (396g) firm tofu, diced
• 3 cooked salted duck eggs, shell removed
• 1 tablespoon water
• 1 tablespoon oil
• 1 tablespoon finely chopped garlic
• 2-3 aubergine, cut into chunks
• water, as needed
• 1 tablespoon oil
• 1/2 tablespoon oil
• 1 teaspoon fish sauce
• Sauce:
• 1 teaspoon dark soy sauce
• 200ml chicken stock
• 200ml water
• 1 tablespoon cornflour, mixed with 1 tablespoon water
• 1 spring onion, chopped

Description

A Substantial One-pot Recipe. This Dish Combines Chicken, Tofu, Salted Duck Eggs And Aubergines In A Delicious And Flavoursome Sauce. Serve With Freshly Cooked Rice.

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