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Ingredients

• 1 pound short crust pastry
• 1 egg white, beaten until liquid
• 1 pound boned breast of chicken, pigeon or wild duck and/or saddle of hare or rabbit
• 1 pound minced beef
• 2 tablespoons shredded suet
• Salt and freshly ground black pepper
• 3 hard boiled egg yolks, crumbled
• Spice mixture made of 1/4 teaspoon each ground cinnamon and mace and a pinch ground cloves
• 1 ounce stone cooking dates, chopped
• 1 ounce currants
• 2 ounces stoned prunes, soaked and drained
• 1/2 cup beef stock
• 1 tablespoon rice flour or corn flour

Description

Food Network