Ingredients

2 lb Chinese broccoli, thick ends trimmed

For polenta

• 6 cups water
• 1 1/2 teaspoons salt
• 1 1/2 cups polenta (not instant) or yellow cornmeal
• 3 tablespoons unsalted butter, softened
• 1/2 cup heavy cream
• 2 tablespoons finely grated parmesan

For sausage and garlic

• 2 tablespoons olive oil
• 3/4 lb hot Italian sausage, casings removed
• 2 garlic cloves, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Description

Chinese Broccoli (gai Lan) Is Always Sold Flowering, Though Its Buds Are Usually Still Closed.

View Full Recipe