Ingredients
- 2 tablespoon olive oil
- 1/2 onion, diced
- 1 28-ounce can tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 pound spicy Italian sausage, removed from casing
- 1/2 pound rigatoni
- 1/2 bunch broccoli rabe, tough stalk removed
- 2 ounces mozzarella
- Butter, enough to rub casserole dish
- Salt and pepper
Description
Serious Eats
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