Chilly Chile Pepper Gazpacho

Ingredients

  • 6 large  tomatoes, cored, halved, and seeded
  • 1 medium  onion, cut in wedges
  • 4 cloves  garlic, peeled
  • 1 medium  cucumber, peeled, seeded, and cut up
  • 1 medium  yellow sweet pepper, seeded and cut up
  • 4 medium  jalapeno, or serrano chile peppers, or 2 medium habanero chile peppers, seeded and cut up
  • 2 11.5-oz. cans  hot-style vegetable juice
  • 2 Tbsp.  lemon juice
  • 2 Tbsp.  extra virgin olive oil
  • 1 tsp.  sugar
  • 2 6-oz. cans  canned crab meat, drained, flaked, and cartilage removed
  •   Chopped fresh chives (optional)

Description

Savor The Flavors Of Your Garden With This Chilled Soup, Made From Roasted Tomatoes, Cucumbers, And Chile Peppers. Stir In The Crabmeat And Chill, And You're Ready For Summer Parties.

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