Chilly Chile Pepper Gazpacho

Ingredients

  • 6 large tomatoes, cored, halved, and seeded
  • 1 medium onion, cut in wedges
  • 4 cloves garlic, peeled
  • 1 medium cucumber, peeled, seeded, and cut up
  • 1 medium yellow sweet pepper, seeded and cut up
  • 4 medium jalapeno, or serrano chile peppers, or 2 medium habanero chile peppers, seeded and cut up
  • 2 11 1/2 ounce can hot-style vegetable juice
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sugar
  • 2 6 ounce can canned crab meat, drained, flaked, and cartilage removed
  • Chopped fresh chives (optional)

Description

Savor The Flavors Of Your Garden With This Chilled Soup, Made From Roasted Tomatoes, Cucumbers, And Chile Peppers. Stir In The Crabmeat And Chill, And You're Ready For Summer Parties.

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe



MS Found Country:US image description
Back to top