Ingredients
- 425g can Blueberries, drained and juice reserved
- 2 tbsp Cointreau
- 300ml thickened cream
- 2 litre tub of vanilla ice cream, softened
- 1 tsp ground cinnamon
- 50g hazelnuts, toasted and chopped
- 125g chocolate, chopped
Description
This Icecream Pudding Would Make The Perfect Finish To A Sunny Christmas Day
Woolworths
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter