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Ingredients

• 2 whole Ancho or Pasilla chiles, stemmed, seeded, and torn into strips
• 1 whole New Mexico red, California, Costeo, or Choricero chile, stemmed, seeded, and torn into strips
• 1 whole Cascabel, Arbol, or Pequin chile, stemmed, seeded, and torn in half
• 2 tablespoons butter
• 1 medium yellow onion, diced fine (about 1 1/2 cups)
• 2 cloves garlic
• 1 1/2 teaspoons whole cumin seed, toasted and ground
• 1 teaspoon coriander seed, toasted and ground
• 1 whole clove, toasted and ground
• 1 whole star anise, toasted and ground
• 1/2 teaspoon dried oregano
• 3 tablespoons tomato paste
• 2 teaspoons soy sauce
• 1 anchovy filet, minced (optional)
• 1/2 teaspoon Marmite (optional)
• 1 teaspoon sugar
• 1 1/2 pounds 80/20 ground chuck or short rib
• 1 quart chicken stock
• 2 tablespoons masa harina
• 1 tablespoon Frank's Red Hot
• 1 tablespoon bourbon (optional)
• Kosher salt

Description

Serious Eats