Ingredients
- 1 cup whole-milk plain yogurt
- 1/2 cup drained canned chickpeas, rinsed
- 1/2 cup diced (1/3 inch) plum tomato
- 1/2 teaspoon cumin seed, toasted
- 2 tablespoons chopped fresh mint (optional)
Description
Serve This Cool Indian Condiment With Naan Or Crisp Flatbread; It Also Tastes Great With Grilled Lamb Or Chicken.
Gourmet Magazine
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