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Ingredients

• 1 pound tomatillos, husked
• 3 serrano chiles, stemmed
• 2 whole skinless chicken breasts (about 2 1/2 lb), halved
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, finely chopped
• 1/2 cup chopped fresh cilantro, plus extra for garnish
• 1 teaspoon salt, plus extra for sprinkling
• 1 tablespoon pumpkin seeds, toasted 5 minutes in dry cast-iron pan over medium heat

Description

Known As The Mexican Green Tomato, Tomatillos Supply Vitamin A.

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