Ingredients
- 1/3 cup chunky peanut butter
- About 1/2 cup chicken stock
- About 4 - 5 tablespoons tamari (dark soy sauce)
- 2 tablespoons brown sugar or honey
- 1 small fresno chile pepper, seeded and finely chopped
- 1 small shallot, finely chopped
- 2 cloves garlic, grated or minced
- 1 piece; (1 inch) fresh ginger, grated
- 1 tablespoon lime (or lemon) zest plus 1 tablespoon lime (or lemon) juice
- 4 small skinless, boneless chicken breasts or 8 skinless, boneless chicken thighs
- 1/4 cup vegetable oil or extra virgin olive oil (EVOO)
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper
- 4 pieces; garlic naan bread
- 2 tablespoons butter
- Shredded iceberg lettuce and thinly sliced scallion and seedless cucumber, for topping
Description
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Rachael Ray
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