Ingredients
12 oz. fettucine or other medium-width pasta 2 large boneless, skinless chicken breasts ~ Salt and pepper to taste ⅓ cup flour 3 Tbsp. olive oil 3 Tbsp. butter ½ cup minced onion 2 cloves garlic, minced 1 cup chicken stock 3 Tbsp. capers, drained ~ Zest and juice of 1 large lemon (about ¼ cup juice) ½ cup fresh parsley, minced ½ cup Parmesan cheese, freshly gratedDescription
12 Oz. Fettucine Or Other Medium-width Pasta 2 Large Boneless, Skinless Chicken Breasts ~ Salt And Pepper To Taste ⅓ Cup Flour 3 Tbsp. Olive Oil
Culinate
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