Ingredients
4 (about 1 1/2 pounds) chicken thighs, skin removed 1 onion, sliced 2 carrots, sliced 2 sprig(s) parsley 1 bay leaf 2 can(s) 14 1/2 ounces each, chicken broth 6 ounce(s) fresh angel-hair pasta or capellini .5 pound(s) fresh sugar snap peas or 1 box (8 ounces) frozen sugar snap peasDescription
Redbook Magazine
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