Chicken Noodle Soup

Ingredients

4   (about 1 1/2 pounds) chicken thighs, skin removed 1   onion, sliced 2   carrots, sliced 2   sprig(s) parsley 1   bay leaf 2   can(s) 14 1/2 ounces each, chicken broth 6   ounce(s) fresh angel-hair pasta or capellini .5   pound(s) fresh sugar snap peas or 1 box (8 ounces) frozen sugar snap peas

Description

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