Ingredients

2 lb (1 kg) ground chicken cup (50 mL) Vidalia or Spanish onion, finely chopped 1 tsp (5 mL) ground cumin 1 tbsp (15 mL) fine cornmeal 1 egg yolk 2 tbsp (25 mL) fresh cilantro, finely chopped 1 tbsp (15 mL) lime juice 1 tsp (5 mL) salt 6 cheese buns, halved crosswise Garnish Iceberg lettuce Tomato slices 1 ripe avocado, peeled, pitted and sliced lengthwise

Description

Chipotle Barbecue Sauce Packs A Real Punch, Giving The Mild Chicken Taste A Helpful Boost Of Flavour. Topping The Burger With Avocado And Iceberg Lettuce Gives Some Great Texture And A Cooling Effect For The Pepper?s Piquancy.

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