Texas Two-Step Chili - Country Living

Ingredients

  • 1 pound(s) boneless, skinless turkey breast, cut into 1 1/4-inch chunks
  • .5 cup(s) instant corn masa mix (masa harina), for coating, substitute cornmeal
  • 1.5 tablespoon(s) olive oil
  • 1  (2 cups) large white onion, diced, substitute Spanish onion
  • 1.5 tablespoon(s) garlic, chopped
  • 1 bottle(s) (12-ounce) dark chocolate stout, substitute dark Mexican beer
  • 1 can(s) (14 1/2-ounce) fire-roasted diced tomatoes with green chiles, undrained
  • .5 cup(s) fat-free chicken broth
  • 2 tablespoon(s) ancho chile powder
  • 1 tablespoon(s) tomato paste
  • 1 tablespoon(s) sugar
  • 1 teaspoon(s) dried oregano
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) kosher salt
  • 1 can(s) (19-ounce) black beans, drained and rinsed
  • 1 can(s) (15-ounce) white hominy, drained and rinsed, substitute yellow hominy
  • Diced red onion, diced tomato, sliced avocado, cilantro leaves, fat-free sour cream (optional)

Description

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