Ingredients

Chicken and Udon in Ginger, Thai Basil and Lime Broth
6 cups chicken broth
2 inches fresh ginger , unpeeled and roughly chopped
2 tablespoons low-sodium soy sauce
2 tablespoons lime juice (about 2 limes)
1 1/2 teaspoons kosher salt
Pinch hot pepper flakes
4 Thai or regular basil leaves , plus more for garnish
2 boneless skinless chicken breast halves (1 full breast)
1 package (12 ounces) udon , cooked according to package instructions

Description

Recipe For Chicken And Udon In Ginger, Thai Basil And Lime Broth, As Seen In The May 2006 Issue Of 'O, The Oprah Magazine.'

View Full Recipe