Ingredients
- 1/4 cup olive oil
- 1 large brown onion, finely chopped
- 3 garlic cloves, crushed
- 1 large red capsicum, finely chopped
- 4 celery stalks, finely chopped
- 2 large carrots, peeled, finely chopped
- 8 Primo middle bacon rashers, trimmed, diced
- 1.2kg chicken mince
- 1/3 cup tomato paste
- 2 x 400g cans diced tomatoes
- 700g jar tomato passata sauce
- 1 teaspoon caster sugar
- 2 dried bay leaves
- 2 x 500g tubs reduced-fat ricotta cheese
- 500g dried lasagne pasta sheets
- 1 cup finely grated parmesan cheese
- Salad leaves, to serve
Description
Chicken And Ricotta Lasagne Recipe - Heat Half The Oil In A Heavy-based Saucepan Over Medium Heat. Add Onion And Garlic. Cook, Stirring, For 3 Minutes Or Until Softened. Add Capsicum, Celery And Carrot. Cook,...
Taste
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