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Ingredients

• 1 large onion, peeled
• 1 / 2 cup pitted prunes
• 1 cup cooked and peeled chestnuts
• 4 tablespoons butter
• 1 / 2 cup seedless golden raisins
• 1 / 2 cup honey
• 2 cups toasted manioc flour
• salt to taste

Description

Farofa Is A Popular Side Dish In Brazil, Normally Made Of Manioc Flour Sauteed In Butter. You Can Substitute Breadcrumbs If You Don't Find Toasted Manioc Flour. This Chestnut Version Is Very Popular During Christmas.

All Recipes UK