Login to Save Like

Ingredients

PASTRY

1. 1 1/2 sticks (6 ounces) unsalted butter, cut into 1/2-inch dice and chilled
2. 6 tablespoons sugar
3. 1/4 teaspoon salt
4. 1 1/2 cups plus 2 tablespoons all-purpose flour

TOPPING

1. 1/2 cup heavy cream
2. Finely grated zest of 1 orange
3. 1 cup plus 3 tablespoons sugar
4. 1 tablespoon light corn syrup
5. 1/3 cup water
6. 1/2 cup chestnut honey
7. 1 stick (4 ounces) unsalted butter
8. 3 cups sliced blanched almonds ( 3/4 pound)
9. 2/3 cup finely diced candied orange rind ( 1/4 pound)
10. 3/4 pound bittersweet chocolate, coarsely chopped

Description

5

Food & Wine