Ingredients
6 oz. fresh Mexican chorizo (about 2 links)
1 Tbsp. olive oil
2 Tbsp. flour
1 cup whole milk
1/4 tsp. ground cumin
1/8 tsp. ground nutmeg
Kosher salt and freshly ground black pepper, to taste
2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1/2 medium Vidalia onion, sliced
1 medium red pepper, sliced
2 green onions plus extra for garnish, chopped
1/4 tsp. paprika
Description
Chef Guy Fieri's Queso Dip With Chorizo, Grilled Onions & Peppers Recipe
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